I skimmed the fat off of the turkey stock I made from turkey carcass and added 4 heads of chopped rinsed kale, knobs of ginger, water, 2 chicken boullion cubes, Adobo, kosher salt, cloves of garlic, olive oil, chopped onions, red chili flakes, soy sauce, a pound of frozen corn, and 2 pounds of carrots, a tablespoon of sugar and a splash of toasted sesame oil. It simmered for an hour or two. Delicious.
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