Sundried Tomato Oil and other discoveries for Kitchen Ecology

I bought my first jar of sundried tomatoes at JOBLOT and they changed my life. The oil is as exciting as the tomatoes.

I use aquafaba in bread dough.

I use buttermilk in coleslaw, and baked goods

https://food52.com/blog/25028-sun-dried-tomato-oil-hacks

https://shelfcooking.com/uses-for-olive-juice/ 

https://girlscangrill.com/recipe/grilled-olive-juice-brined-turkey/

https://www.huffpost.com/entry/olive-juice-bread_l_5da75414e4b002e33e792a10

Is aquafaba just chickpea water?

Is aquafaba only from chickpeas? Technically, aquafaba is made when cooking other legumes. Chickpeas, however, have a tendency to create the best, most starchy liquid. That's why it's chickpea water that's the most common when utilizing aquafaba in other recipes.

How to Make Aquafaba (Ultimate Guide) - Inspired Taste

https://minimalistbaker.com/a-guide-to-aquafaba/