Multi-grain Sourdough Buttermilk Tahini Waffles
I did not measure but try it. The starter was dark rye, oat, whole wheat. The remaining flour was whole wheat. I used molasses as the sweetener, sesame tahini as the oil, and kosher salt. 1/2 teaspoon baking soda, 2 eggs, buttermilk to moisten. They are light as a feather!
HEAT WAVE! I miss winter foods, ice skating and wearing clothes.
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