Today I made clear soup from all of my kale and broccoli stock that has accumulated this week. I added fresh vegetables - cubed potatoes (with the skin), sliced white onions, sliced mushrooms, chopped celery, chopped carrots, broccoli, dollops of extra virgin (Job Lot) olive oil and crushed red pepper flakes - and pressure-cooked it all for 13 minutes. It is yummy with soy sauce added, like wonton soup but without the wontons.
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