Wednesday, August 22, 2007

Blue Cow Yogurt

I have been visiting the Randall Lineback blue cows at the dairy farm, and making yogurt from their two-percent milk. I put it on everything; beans and hot sauce, gazpacho, fruit salad. It's my urban harvest!! And a form of cow worship. As a kid I experimented with growing sprouts and making bread, granola, and yogurt. My mother scolded me one day, "You can't eat yogurt for breakfast!" I retorted, Why not? People in India do!

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