Lazy Man's Summer Gazpacho

Refreshing, simple, inexpensive, and fast to make. Open 2 large cans of diced tomatoes and empty into a bowl, add a few bloops of olive oil, one large chopped cucumber, a quarter of a red or white onion chopped, a pinch of dried or fresh oregano, a generous dose of Cholula (or other) hot sauce, 2 cups of sweet corn fresh or frozen, a splash of red wine, salt to taste, mix it all together and refrigerate. Enjoy cold.