My dough had to wait two days before I had a chance to bake it. By the time I did it looked a bit odd but it had become a real tangy cheesy sourdough! Delicious!
I made mashed potatoes for supper with milk and butter, then sauteed three bunches of steamed kale with garlic and olive oil and mushroom soy sauce. Yummy mushy foods.
Someday I want to make my own wine from my own grapes and cheese from my own cow!
I love pumpkin and apple and the first cup of coffee of the day - perhaps I think about food too much!!
No comments:
Post a Comment