Asparagus

I woke at 5:00 this morning. Lily was ready for the day. It's hot and my Red Maple tree is frantically trying to make leaves. I am eating asparagus cut moments ago, out of my backyard, with mustard on home-made sourdough-wheat-oat bread, green olives and pimentos and celery.
I'm reading No Choirboy by Susan Kuklin, about teens on death row. AMAZING!!!!!