Since I do not like birthday cake, I made my hearts-desire supper last night and stuck a candle in it. I stir-fried broccoli cauliflower with garlic, hot sauce, red wine, soy sauce, olive oil, and kosher salt. We added quartered brussels sprouts too but they tasted like plastic wrap for some reason so we avoided them. I added chopped turkey butt-ends that we picked up at Market Basket deli section. I threw in some baby spinach, green olives, and sliced raw red onions at the last minute. It was delicious supper after a lovely day.
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