Fascinating

A Way to Brew Morphine Raises Concerns Over Regulation

By DONALD G. McNEIL Jr. MAY 18, 2015 NYT

All over the world, the heavy heads of opium poppies are nodding gracefully in the wind — long stalks dressed in orange or white petals topped by a fright wig of stamens. They fill millions of acres in Afghanistan, Myanmar, Laos and elsewhere. Their payload — the milky opium juice carefully scraped off the seed pods — yields morphine, an excellent painkiller easily refined into heroin.

But very soon, perhaps within a year, the poppy will no longer be the only way to produce heroin’s raw ingredient. It will be possible for drug companies, or drug traffickers, to brew it in yeast genetically modified to turn sugar into morphine.

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