Last night the bowl of tomatoes were ripening before my eyes. I sliced them up and chopped a green cabbage into shreds. Then I made a mason jar full of buttermilk dressing with low-fat buttermilk, garlic dill kosher salt extra virgin olive oil and red wine vinegar and sriracha sauce and mustard. I ate it for breakfast too!
My husband said, "I've never seen anyone love vegetables as much as you do, you love every one of them even more than fruits or meat."
No comments:
Post a Comment