Lately I am always hungry I am always baking and cooking. I have two trays of molasses granola baking in the oven and pork loins pressure cooking in a molasses mustard ginger garlic sesame vinegar marinade to go with dinosaur kale and swiss chard. I ended up adding the greens to cooked kidney beans I made this morning and then I added the pressure-cooked pork. It's a delicious Asian Stew.
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