Under Pressure

The promise of a fast, fresh homemade meal is a pressure cooker’s greatest appeal, said Lorna Sass, author of four pioneering cookbooks on pressure cooking, including “Pressure Perfect.”

“It doesn’t matter if you’re Paleo or vegan or just trying to eat better, pressure cooking is the answer for healthy fast food,” Ms. Sass said.

My friend Robin, who bought an Instant Pot six month ago, summed it up well.

“I’m out of the honeymoon phase,” she said. “Now we’re settling into a relationship. And I’ve accepted its limitations, like the fact that there’s no reason to ever make oatmeal or rice in it. But between the lamb stew and the butternut squash soup, I know we will be together forever.”

https://www.nytimes.com/2017/01/31/dining/instant-pot-electric-pressure-cooker-recipes.html?mcubz=3