Hardboiled Eggs 5 Minutes

For fast delicious easy to peel hard-boiled eggs I use my Presto pressure cooker. I place the dozen eggs on the steamer tray and add 2c water and salt. I bring the cooker up to pressure and cook for 5 minutes. I flash cool the cooker under cold water and when the pressure has dropped, I use tongs to fish out the eggs. I add ice cubes and water to a large bowl or plastic container. Then I add the cooked eggs to the ice water for rapid cooling. Refrigerate.