The Urban Mermaid
My glittery trail
Friday, July 13, 2018
Basil, Parsley, Summer Squash
Last night we walked the pond and Deb gave us parsley, basil and yellow summer squash. We sliced the squash and sauteed it in hot olive oil with fresh garlic, soy sauce and chopped basil and parsley to top it off. Delicious supper.
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