Dinner

I chopped three farm fresh green peppers and two white onions and sauteed them in olive oil in my 12 inch cast iron skillet. I added a bunch of spinach that needed to be eaten and chopped fresh garlic. Then I added a container of salsa that a friend gave me. I cracked 10 eggs and scrambled them in a bowl and added it to the vegetables. I grated a chunk of sharp cheddar and sprinkled it on top. I picked about 8 leaves of basil from the garden and added them, chopping them with scissors. I took out five corn tortillas and layered them on top of the egg mixture. I baked the whole thing in the oven at 350. Then I broiled the top for a few minutes to crisp the tortillas. It was so good I had to write it down.