One of my favorite things to do in the cool weather is to bake a soup. I just took out my largest ovenproof pot and filled it with lentils, chopped celery, carrots, onions, potato, garlic, ginger, olive oil, and 2 chicken bullion cubes and water. I placed it covered in the oven and am baking it at 350 F for a few hours. The aroma is home sweet home, delicious beyond belief.
I just checked on the soup after 2 hours of baking. I added more water, tasted it and decided to add the last of my fresh basil, frozen corn, red chili flakes, black pepper, kosher salt, and Adobo. It's delicious and now it's more like a vegetable stew than a soup.
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