Celeste's Spiced Pecans

1 lb pecan halves, shelled
½ cup maple syrup
1 tbsp cumin
1 tsp cayenne pepper
1 tsp kosher salt

Preparation

1. Preheat oven to 350° F. (we baked at 225°) Line sheet pan with parchment. Combine all ingredients and mix well. Arrange mixture in a single layer on pan. Bake 15 minutes, then stir. 2. Bake an additional 10 minutes. Allow pecans to cool 5 minutes, then stir to loosen individual pieces. Once completely cooled, store in an airtight container. Yield 8 servings
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