Home Made Hummus

My favorite food made at home.

soak a pound of chick peas overnight or for 6-8 hours
pressure cook them with TBS olive oil
let them cool a bit

puree a can of tahini in processor or blender and hold back half

squeeze 3 fresh lemons and strain out the juice

add fresh lemon juice to 1/2 of the 1 pound can of tahini in the processer.
add garlic (fresh), 1 or 2 tsps cumin, kosher salt, and pinches of cayenne to taste.

add the chick peas without the cooking liquid

add the liquid as needed.
YUM!