Buttermilk and Biscuits Southern Soul Food Rocks!

Carla Hall recipe: Chopped Salad with Buttermilk Dressing
Chopped Salad with Buttermilk Dressing

Serves 8

Ingredients:

½ cup buttermilk

½ cup mayonnaise

2 tablespoons fresh or jarred horseradish

½ small garlic clove, grated on a microplane

2 tablespoons apple cider vinegar

¼ teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

15 cups fresh vegetables, chopped

Directions:

Whisk the buttermilk, mayonnaise, horseradish, garlic, vinegar, cayenne, and ½ teaspoon each salt and pepper until smooth. (Makes 1¼ cups dressing, which can be refrigerated for up to three days.)
Carla Hall’s latest cookbook is “Carla Hall’s Soul Food”

Toss the chopped vegetables in a large bowl. Season lightly with salt and toss again. Drizzle on just enough dressing to coat and toss gently.

— From “Carla Hall’s Soul Food: Everyday to Celebration” (Harper Wave)