Slovenian Stew

I was cooking black beans and decided to add garlic and olive oil and chicken bullion. I tossed in some frozen corn for color, then I spotted my stash of frozen pork and added the whole thing, and 3 cans of sauerkraut (they needed to be used up). Then I looked online to see if this has been done before and this is what I found.

With confidence I added tomato paste and an onion and a jar of my local lifeguard's homemade mead. I transferred the contents from my crock pot to my big blue iron enamel pot and now I am slow baking it covered at 250 F. I've tasted it several times and it is delicious. I might serve it on rice.

Slovenian Bean and Sauerkraut Hotpot (Jota)