Lemon Arugula Pasta

https://www.marthastewart.com/355548/whole-wheat-spaghetti-meyer-lemon-arugula-and-pistachios
Delicious! I was shocked how fantastic this recipe was. The lemon cuts the intensity of the cheese and it really is creamy and just delicious. We ate it as a main course. I have made it several times and with several kinds of cheeses. The first time I only had Parmesan and it was still spectacular. Hint: Make homemade pasta, it is worth the effort. Fresh pasta soaks up the sauces perfectly.