Wholesome Blueberry Bundt Cake

Ingredients

1 cup buttermilk
1/4 cup corn oil
2 teaspoons real vanilla extract
2 eggs
2/3 cup packed brown sugar
2 cups whole-wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon Kosher salt
2 cups frozen blueberries, or mixed berries (do not thaw)

Directions

Heat oven to 350 F. Spray a Bundt pan with cooking spray or grease with veg shortening or coconut oil. (Let cool for 15 minutes before tipping out of pan).

In a large bowl, mix the buttermilk, oil, vanilla, egg and brown sugar until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold the berries into the batter and spoon into the Bundt pan.

Bake for 55 minutes or until golden brown and top springs back when touched in center. Cool for 15 minutes then turn out of pan. Enjoy warm.

adapted and doubled from Mayo Clinic
Mixed berry whole-grain coffeecake