Make your Own Tortillas

Measure out 2 rounded cups of Masa Harina. Then heat up and add 1 1/4 cups hot water with pinches of kosher salt. Combine and knead in a large bowl adding more flour or water if needed. Shape into super-ball sized dough balls. Press or roll each ball in an open, dry sturdy plastic freezer bag using a rolling pin or full wine bottle or torilla press. Cook tortillas in a dry cast iron skillet on med high flip to cook both sides. Keep in a warm oven. Enjoy with butter or cheese on top.
16/18 tortillas