Loaves of Love

I just baked 8 mini loaves of sourdough
Ingredients:
bread flour, semolina, dark rye, coarse cornmeal, pin-head oats, my whole wheat sourdough starter, fleishmann's instant yeast and kosher salt + water. Incubated in the fridge for 30 hours of cold slow rise before baking in a preheated oven @ 450 for 35 minutes.