My latest craze is canned tuna mixed with hard boiled eggs Sririacha hot sauce, mayo, red wine vinegar and veggies; onion celery pickles. I cook a dozen eggs in my instant pot under pressure for 5 minutes and then I plunge them into iced water. They are delicious especially with Cholula hot sauce.
I am back to my swim routine and I crave protein and vitamins.
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