Nutrition and epigenomics; prof. Maria Koziołkiewicz

Nutrition and epigenomics – new findings, new mechanisms
Components of your diet (grains and cereals, vegetables, fruit, milk, and others) have a much larger effect on your body than previously thought. Not only are they a source of vitamins, minerals, polyphenols, carotenoids but also (which we did not know until recently) they modify the meaning of the genetic information in the DNA.
Author
prof. Maria Koziołkiewicz
Dziekan Wydziału Biotechnologii i Nauk o Żywności PŁ.