Be Pepared

 I was a prep chef in college and I may have learned more from that job than college itself. Having cooked brown basmati rice on hand and a pot of beans, cooked Irish oats and peanut butter means no matter what I make I will have wholesome ingredients to add. I put Irish oats into my turkey meatballs and chickpeas and rice into my stuffed cabbage leaves and Irish oats into my sourdough buttermilk peanut butter banana waffles.