I am always thinking about what to make for my next meal. I walked Romeo through the park and watched the basketball players. When we arrived back home I chopped+diced 2 heads of celery, 4 red onions and defrosted the 2.5 pounds of imitation crab meat. This made a bucket of salad. For the dressing I used mayo, sriracha, mustard, red wine vinegar, Adobo, salt and pepper. We'll enjoy it on a (bed) of brown rice and a side (table) of chick peas.
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