My cabbage rolls came out amazing. I had leftover brown rice and chick peas to use. First I sauteed two big white onions (diced) with 5 cloves of fresh garlic in olive oil and then added the cup of cooked brown basmati rice and 4-5 cups of home cooked chick peas and the 1 and 1/4 pounds of ground lean turkey. I sprinkled Adobo, Worcestershire sauce, Sriracha, and mashed it all with my potato masher. Then I filled the wilted cabbage leaves and rolled them placing them into my steamer tray in my Instant Pot. I had an inch of water below. I steamed them under pressure for 20 minutes with 15 more minutes natural release. They are so good. I put some of last nights homemade tomato sauce on top. Yum!
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