My tomato sauce was weird because I didn't lookup my written recipe of
what I had done last time until I had already gone ahead and made it. I
thought I remembered using two bunches of celery. As soon as I sealed the
pressure cooker and turned it on I looked up the recipe. I had accidentally forgotten
sauteed onion and hadn't used as much garlic but mistakenly doubled the celery. So when it
was done it did taste like it needed help so I added more tomato
paste and then sauteed a bunch of onions with more chopped garlic and salt and I added a splash more of Chianti. Now it's right and cooling in small labeled containers in the
fridge and I am exhausted.
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