In his new memoir, Eat a Peach, he writes about his struggle with bipolar disorder and suicidal thoughts — and explains how cooking and his restaurants have helped save his life.
And as terrible as things have been, I'm weirdly, strangely grateful, because I don't think at any other juncture or any other scenario, I would have been able to spend this much time with my family. And it's made me reevaluate so many things — being a dad, being present and realizing that no matter how hard I work or whatever, it doesn't matter. All you want for anybody ... is just unconditional love. You don't die with anything, and I want to be present.
Cooking at home and actually cooking for my wife while she was expecting Hugo, like when he was in the womb, that's when I realized, "Oh, this is cooking." Cooking for restaurants is great ... but a lot of it was to feed me, ultimately.
... for me right now, cooking at home, it's not a job. It's something I want to do.
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