I dusted off my kitchen aid mixer and made semolina pizza dough. I threw in cooked millet and cornmeal olive oil whole wheat starter, ww flour, bread flour and AP flour. I am sick as a dog from Juniper-pollen allergies but maybe I will be all better by supper time. Meanwhile I am defrosting my homemade tomato sauce.
UPDATE: the leftover dough was shaped into mini loaves and made the best bread ever!
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