Caramelized Root Veggies

INGREDIENTS

Nutrition

• 4

  small turnips, quartered
• 2

  carrots, cut into 2 inches pieces
• 2

  parsnips, cut into 2 inch pieces
• 2

  tablespoons olive oil
• salt
• fresh ground black pepper
• 4

  garlic cloves, slightly crushed

DIRECTIONS

• Preheat oven to 425°F 2. Toss the turnips carrots, parsnips, and garlic in a bowl with a generous splash of olive oil and salt and pepper. Spread them out in an even layer on a baking sheet and roast them for about 10 minutes, then toss them once (if tossed more frequently, they tend to break apart as they become tender).
• Roast for 5 minutes more and check for doneness - depending on the water content of the veggies, they can take from 15 to 30 minutes. The turnips are done when they are fork tender and nicely caramelized.