I'm baking pumpkin pie again. Last time we used a can of pumpkin that was the only thing available during pandemic shortages and although it was pre-seasoned it had no PUMPKIN flavor compared to our regular unseasoned brand. So I am baking it again. It already tastes great so far. I am licking the mixing bowl.
https://theurbanmermaid.blogspot.com/2020/11/my-best-pumpkin-pie.html
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