I wanted vanilla pudding but I discovered that we had a lot of old chocolate lying around in the chocolate tin so I melted it in the milk and cornstarch and held back on the sugar. Then I added some coffee to the cornstarch and whipped it all in a double boiler. It worked out great!
- 2 cups 1% milk
- ¼ cup white sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3.5 ounces of crumbled old chocolate bar remnants
- dash of hot coffee (about 1/4 cup)
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