We made this last night using Panko bread crumbs and homemade sauce and Asiago cheese and it was fantastic and even better today. This will be my go-to recipe.
http://www.madeinmykitchen.com/2012/10/americas-test-kitchen-eggplant-parmesan.html
and try a similar method with baked breaded zucchini
https://damndelicious.net/2015/04/18/baked-zucchini-fries/
No comments:
Post a Comment