I adapted the recipe to be whole wheat flour, ww sourdough starter, corn oil, sesame seeds, sunflower seeds, herbs de provence, poppy seeds, black pepper, and broth from cooked chick peas.
https://www.kingarthurbaking.com/recipes/sourdough-crackers-recipe
video https://www.kingarthurbaking.com/videos/martin-bakes-at-home/sourdough-crackers
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