electrolyte potato salad

I have been playing with my Mandoline attachment on my Cuisinart. I sliced Yukon gold potatoes that needed to be used and carrots and heated them in my 12 inch skillet. Then I added olive oil, soy sauce, Chianti jug red wine, salt, Adobo, balsamic vinegar, and water and cooked until done. Now it's cooling but the taste is delicious. Were having a heat wave and this is a perfect electrolyte potato salad. 

UPDATE I added raw red onion, spinach and green olives.