Pressure cook for 4 minutes: cubed potatoes chopped carrots and cloves of fresh garlic and (optional*) onion* + parsnips* in minimal amount of water 1-2 cups depending on the size and style of cooker.
Add cabbage head cut into four six to eight wedges (keep them in tact)
When cooked after 4 minutes, carefully take out cabbage wedges and put on a a platter keeping them together.
Fish out the remaining veggies and place into a bowl. Mash potato garlic carrot onion with potato masher and add some of the pressure cooker liquid + olive oil. Add kosher salt + freshly ground black pepper to your taste.
place the mash on the individual cabbage leaves and roll them up and enjoy.
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