I am on my last pint of homemade kimchi. I want to make use of this last pint of fermented brine.
I might use this instead. https://www.sbs.com.au/food/recipes/cabbage-brine
https://seasonedbyjin.com/whole-napa-cabbage-wet-brine-kimchi/
https://www.modernpepper.com/post/kimchi-stew-porkbelly
https://www.koreanbapsang.com/yangbaechu-kimchi-green-cabbage-kimchi/
No comments:
Post a Comment