Thai Peanut Sauce

• 1/2 cup peanut butter natural, unsweetened
• 2 tablespoons low sodium soy sauce use tamari or coconut aminos for gluten free
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 2 teaspoons chili garlic sauce more or less to taste
• 1 tablespoon fresh lime juice
• 3 garlic cloves pressed or grated
• 1 tablespoon ginger root grated
• 2-4 tablespoons warm water

Instructions

• Combine all ingredients except water.  Whisk to fully combine.
• Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
  

https://www.foxandbriar.com/the-best-thai-peanut-sauce-recipe/