Balsamic Red Onions they are Purple!

 https://www.marthastewart.com/344990/balsamic-red-onions

Balsamic Red Onions

Balsamic vinegar takes on a sweetness that makes it the perfect glaze for red onion slices.

Everyday Food, April 2011

Credit: Anna Wiliiams

Servings:

8

Ingredients

Ingredient Checklist

• 6 medium red onions, cut crosswise into 1/2-inch-thick rounds
• 3 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh parsley leaves

Directions

Instructions Checklist

• Step 1

  Heat broiler, with rack in top position. On a rimmed baking sheet, place red onions in a single layer and drizzle with olive oil, turning to coat with oil. Season with salt and pepper. Broil onions until lightly charred, 4 minutes. Flip and brush with balsamic vinegar. Broil until lightly charred, 4 minutes. To serve, transfer to a platter and sprinkle with parsley. Serve warm or at room temperature.