Shiu-Min made it with garlic, ginger, soy sauce, green onion, sesame seeds, and chili ...
and maybe star anise. The sky is the limit.
https://cooking.nytimes.com/recipes/1022366-chile-crisp
https://www.seriouseats.com/homemade-spicy-chili-crisp
https://www.chilipeppermadness.com/recipes/chili-crisp/
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