At first sight this seems to be just another random pile-up on a kitchen table, but to my delight it turned out to be a visual recipe for bacalao con coliflor, a dish traditionally prepared in Galicia for the Noche Buena feast on Christmas Eve.
Cooked salt cod, cauliflower, hard-boiled eggs and leeks are assembled in a baking dish and flooded with olive oil pungent with lots of garlic.
The drab ingredients are transformed by the bright yellow of the egg yolks, and the viscous glow of the greenish yellow oil, and it helps to add a few black olives and some of the green bits of the leeks.
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