We're having a soft day and the rainy weather will continue so I'm made chicken soup. I
made six quarts of soup using garlic, olive oil, onions, oregano,
parsley, basil, canned whole tomatoes, carrots, kale, Adobo and 6
chicken breasts. I added the celery and diced sweet potato afterwards
because there was no room in the pot. The celery cooked a bit in the
residual heat while also helping it cool down. The sweet potato will
cook when I heat it up. Today I added water, soy sauce and Cholula. It tastes fabulous.
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