I Cook therefore I am

This morning I am making German Potato Salad in my Instant pot Idaho potatoes, onions, Adobo, mustard. vinegar +olive oil pinch of salt+sugar +pickle juice. So good. I have made this recipe for 45 years. It came with my Presto Pressure Cooker recipe book, 45 years ago. I made it yesterday with my neighbor but e ate it all up. It cooks in 5 minutes and tastes fantastic after it cools in the fridge.

I like to cook early in the day because when I am tired & grouchy later in the day I will have a place to land with delicious leftovers.