Perhaps I should call it Phoebe's bread.

I  remember reading the opening page to Luis Armstrong's biography aloud to her while Phoebe lived here and freaking out because he was addicted to laxatives. https://www.npr.org/sections/ablogsupreme/2011/08/04/138991954/red-beans-and-ricely-yours-the-culinary-habits-of-louis-armstrong

https://fherehab.com/learning/louis-armstrong/ 

Phoebe told me about millet bread in California, that she loved. Last week my neighbor gave me 2 bags of millet. I had never cooked it before and I loved it. Then I added the leftover cooked millet to bread dough last week along with corn rye whole wheat oats and bread flour and sourdough starter and made the best bread I have ever made.

Perhaps I should call it Phoebe's bread.