Successful Hummus

Yesterday I had success with the hummus. I used my juicer to squeeze four lemons, I cooked  a pound of chick peas in my pressure cooker and drained the liquid and kept it separate from the chick peas. That was my error last time, I had incorporated too much of the cooking broth. I added a whole bulb of fresh garlic peeled and cored. I added tahini. I added salt and cumin and some Adobo. I used about half a cup of the chick pea liquid to moisten. All of this went into the Cuisinart at once and it became perfect hummus! Fabulous! Remember hummus can be frozen.