Lasagna Sheets, Dumpling noodles and other Lasagna ideas

I recently made lasagna from leftovers and it was so fun I made another... 

I found this online:

there are several substitutes for lasagna noodles that can still provide a similar taste and texture. Here are a few options:

1. Zucchini - Sliced zucchini can be used in place of lasagna noodles, creating a low-carb and gluten-free option. Zucchini noodles, also known as zoodles, are thin and have a slightly crunchy texture when cooked, making them a great substitute for lasagna.
2. Eggplant - Similar to zucchini, sliced eggplant can also be used in place of lasagna noodles. When cooked, eggplant becomes tender and has a slightly sweet flavor that works well with the other ingredients in a lasagna.
3. Sweet potato - Thinly sliced sweet potato can be used in place of lasagna noodles, creating a slightly sweet and savory dish. Sweet potato noodles can be boiled or baked before layering them into the lasagna.
4. Wonton wrappers - Wonton wrappers are thin sheets of dough that are commonly used in Asian cuisine. They can be used in place of lasagna noodles, creating a lighter and more delicate texture.

Overall, there are several substitutes for lasagna noodles that can still provide a similar taste and texture. It's worth experimenting with different options to find the one that works best for you.